Ki-tat Chung, on 27 November 2012 - 02:02 AM, said:
Does it go well with Lobster?
You mean Lobstton? Yes, some folks do appreciate it as an entree. Usually you just make a sausa with both and serve it on the Lobster's carapace. You can then eat it by dipping crunchy Chryssalid armor chips on it.